Chocolate 
i/ˈtʃɒkᵊlət/ is a typically sweet, usually
brown, food preparation of Theobroma
cacao seeds, roasted and ground, often flavored, as with vanilla. It
is made in the form of a liquid, paste, or in a block, or used as a flavoring
ingredient in other foods. Cacao has been cultivated by many cultures for at
least three millennia in Mesoamerica.
The earliest evidence of use traces to the Mokaya (Mexico (อ่านเพิ่มเติม)
i/ˈtʃɒkᵊlət/ is a typically sweet, usually
brown, food preparation of Theobroma
cacao seeds, roasted and ground, often flavored, as with vanilla. It
is made in the form of a liquid, paste, or in a block, or used as a flavoring
ingredient in other foods. Cacao has been cultivated by many cultures for at
least three millennia in Mesoamerica.
The earliest evidence of use traces to the Mokaya (Mexico (อ่านเพิ่มเติม)
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